Satay is a popular local snack of Malay-Indonesian origin. The very inventive local Chinese have created their own version of pork and chicken satay along with a less spicy peanut sauce dressed with mashed pineapple to give it an added sour and sweet taste.
However, I do occasionally enjoy Chinese pork satay. To me, the best part of pork satay is the tiny sliver of pork fats which, when properly grilled, is crispy on the outside and soft and oozy on the inside.
Shi Xiang Satay
Stall No. 02-079 Chinatown Complex Food Centre
Smith Street
Ambiance: N/A
Service: 6/10
Food: 7/10
Pricing: $
I come from a family that really enjoys good Malay beef and mutton satay, a staple at every festive celebration hosted by my late father.
However, I do occasionally enjoy Chinese pork satay. To me, the best part of pork satay is the tiny sliver of pork fats which, when properly grilled, is crispy on the outside and soft and oozy on the inside.
Shi Xiang Satay
Stall No. 02-079 Chinatown Complex Food Centre
Smith Street
Ambiance: N/A
Service: 6/10
Food: 7/10
Pricing: $
Recommended Dishes: Pork satay
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