Nothing gives me greater pleasure than being creative with my food.
In this case I am talking about making my own ice kachang. The usual ingredients must not be forgotten - chendol, lima beans, jelly cubes and palm seeds. Then bury these beneath a mountain heap of shaved ice. Decorate your mountain in brown, green and red and let the syrup soak into the shaved ice. Finally, top it with bits of fruit cocktail and it is ready for your enjoyment.
Courtyard Cafe
Garden Hotel
14 Balmoral Road
Ambience: 5/10
Service: 5/10
Food: 5.75/10
Recommended dishes: Nasi Lemak buffet, make-your-own Ice Kachang
In this case I am talking about making my own ice kachang. The usual ingredients must not be forgotten - chendol, lima beans, jelly cubes and palm seeds. Then bury these beneath a mountain heap of shaved ice. Decorate your mountain in brown, green and red and let the syrup soak into the shaved ice. Finally, top it with bits of fruit cocktail and it is ready for your enjoyment.
Courtyard Cafe
Garden Hotel
14 Balmoral Road
Ambience: 5/10
Service: 5/10
Food: 5.75/10
Recommended dishes: Nasi Lemak buffet, make-your-own Ice Kachang
No comments:
Post a Comment