UNBEARABLE LIKENESS OF AN ANGEL

Life ... Food ... People ... Places

Thursday, February 14, 2019

Food for Thought: The Family That Eats Together Stays Together

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Every year, the family gathers at my place for a Chinese New Year meal.  No outside catering - the menu is put together taking into conside...
Monday, August 07, 2017

Food for Thought: Yassin's Durian Specialty

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Tucked in a quiet corner in the northern part of Singapore, Yassin Kampung Seafood strives to bring back the good old days of early Singapo...
Thursday, July 27, 2017

People and Places: Kushiro's Washo Ichiba Market

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The port city of Kushiro is quite renowned for the quality and freshness of its seafood for which it produces by the tons each day.  In do...
Saturday, July 15, 2017

Food for Thought: British Hainan

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When we entered the restaurant, we were immediately greeted with a very warm, "welcome home" by owner, Uncle Frederick. He has hi...
Wednesday, July 05, 2017

Food for Thought: Wan Hao @ Marriott Hotel Tang Plaza

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Wan Hao recently underwent a complete refurbishment to give it a more modern feel.  The new layout provides for more private dining in room...
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About Me

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Michael Charles Loh
I have gone from semi-retirement to working full-time again. Most of my free time is devoted to doing work for the Legion of Mary. Whatever is left of my free time, I try to write for this blog, about things that matter in my life especially my passion for travel and food. In this blog, I also talk about the people who matter to me.
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